Meet the Management Team
World-class leadership with extensive experience in wine and franchising are with you every step of the way
CEO and Founder, Society Wine Bar
A Court of the Master Certified Sommelier, Jayme is founder and owner of The Ybor City and Seminole Heights Wine Bars in Tampa, Florida. Jayme grew up in the restaurant industry in Miami, where her parents owned a Northern Italian restaurant. A passionate and highly experienced wine lover and former executive MBA, Jayme brings her 25 plus years of industry expertise and her sommelier knowledge to Society Wine Bar.
CFO and Co-Founder, Society Wine Bar
Michael helped Jayme found Ybor City Wine Bar, the original Society Wine Bar flagship location. He attended Warner University and has several years of restaurant and hospitality management experience. Michael is a certified sommelier who has traveled the U.S. extensively to study wine and winemaking.
President, Society Wine Bar
A veteran restaurant and franchise professional, Alan has successfully developed and managed operations for numerous ventures. He has proven abilities to market products, enlist a results-oriented management team and sustain high revenues within his restaurants. His franchised restaurants include Off The Grill and Gigi’s Cupcakes, where he served as CEO.
Director of Franchise Development, Society Wine Bar
Kevin has been an entrepreneur, business owner, and a business consultant for the past 20 years. Specializing in sales and business development, Kevin has a strong passion for personal growth and improvement. Kevin’s areas of expertise span multiple sectors including restaurant, real-estate investing, franchise development, corporate franchising, franchise sales, executive recruiting, marketing / sales and training.